Contaminated Bar Tools Can Spread Disease.
Auto-Rinse™ is a clean way to process bar tools,
and lets bartenders work faster than ever before!
The old ways of processing bar tools are not good enough.
Glasswashers
waste time, energy, chemicals, & capacity
Faucets
unsanitary, waste water, inefficient
Soda Guns
inefficient, waste time, inconsistent
3 Comp. Sinks
waste time, inconvenient
Glass Rinsers
inefficient, waste time, tedious
Mixology Units
increase contamination risk
Why do bar tools end up in dirty sinks?
Because there is no quick and easy way to process bar tools, they are often thrown in the nearest hand or dump sink to be dealt with later.
Unfortunately, these tools are often re-used without being sanitized.
Auto-Rinse™ only takes 2-3 seconds to load, so bartenders can now clean as they go!
1. Mix the Drink
2. Auto-Rinse™
3. Garnish & Serve
Bartenders can keep working while Auto-Rinse™ cleans their tools.
When cleaning becomes part of drink-making, both sanitation and efficiency improve.
Bar tools are kept out of contaminated sinks, decreasing the risk of spreading disease.
Bartenders can work faster, which makes the entire front of house more efficient.
Servers spend less time waiting for drink orders, and more time time engaging with tables.
Operators Believe in Auto-Rinse™
Bartenders Believe in Auto-Rinse™ Too
Hear what bartenders have to say about Auto-Rinse™, in their own words.
Don't you want to give your staff an advantage?
Making their jobs easier makes you more money.
Let's take a second to address your concerns. You might be thinking...
"Do I really need this?"
No, you really don’t need Auto-Rinse™.
But if you understand that staff can only increase sales when they have more time,
then Auto-Rinse™ is something you want to consider.
The difference between a sale or missed opportunity is often a matter of seconds.
"What we do now is good enough.
Customers don't notice bar tools in dump sinks."
After COVID-19, consumers are much more aware of sanitation, so you want to address this.
Even if guests don’t notice, we are responsible for their safety, and to follow best practices.
Would you want your drinks being made with contaminated bar tools?
"We don't have any space..."
All you need is 15″ of lateral space in your underbar to make it fit.
Most of our customers just do a little rearranging because they know it’s worth it.
That’s what Ranalli’s, Fat Rosie’s, Morton’s of Schaumburg, Morton’s of Rosemont, Peninsula
Hotel Chicago, and many others did. You can make space too!
See our CAD and REVIT files in AutoQuotes
5 INSTALLATION OPTIONS
Direct Wall-Mount
Retrofitting Auto-Rinse™ into an existing bar COULD NOT BE EASIER. No special hardware required. Just a few fasteners and a small amount of wall space. Your bartenders will thank you.
table top base
The Table Top Base was designed for the workflow of the coffee and bubble tea worlds. They know that rinsing is a thing--they do it every time they make a latte, cappuccino, or boba tea. We just improved the rinsing process by making it automatic. Use the Table Top Base to place Auto-Rinse™ on a countertop, table, or equipment stand.
Underbar bracket
The Underbar Bracket offers 2 installation options: Hanging Auto-Rinse™ from beneath the bar, or mounting Auto-Rinse™ to the underbar die wall. Hanging the unit allows it to be flush and level with the spill rail. This creates a natural extension of the bar top, giving bartenders more space to work. Mounting Auto-Rinse™ to the die wall with the Underbar Bracket places it conveniently within arm's reach of the bartender. The Underbar Bracket MAKES RETROFITTING EASY!
the cube
Bar designers asked us to put legs on Auto-Rinse™ for ease of installation, but we decided to take it a few steps further. Instead of killing the floor space under the unit with equipment legs, we decided to provide storage. If we have the privilege of being specified in your bar design, we want to provide you and your customers the most value for your dollars. It's just the Omni-Rinse® way, and always will be.
utility station
The Eagle has landed. Auto-Rinse™ coupled with the Utility Station creates the maximum amount of value in a 2' x 2' footprint. This allows bartenders to use the space as they see fit--for storing glassware, bottles, blenders, juicing machines, and more. Every beverage program has different needs, and every bar team works their own way. Omni-Rinse® respects that. Just add ice, and you have the most compact, efficient bar station on the planet. No joke.